Essential Japanese Vocabulary: Japanese Foods (和食の名称)

Daily Words
JapaneseEnglish
寿Sushi
さしSashimi
てんTempura
すきSukiyaki
やきにくYakiniku (Japanese BBQ)
しるMiso Soup
つけものJapanese Pickles
おにぎり/おむすびOnigiri/Omusubi (Rice Ball)
たまごかけごはんRice with Raw Egg
なり寿Inari Sushi
ひややっこChilled Tofu
たまTamagoyaki (Japanese Omelette)
そうめんSomen Noodles
ちくぜんChikuzenni (Simmered Chicken and Vegetables)
にくじゃがNikujaga (Simmered Meat and Potatoes)
南瓜かぼちゃものSimmered Pumpkin
ほうれんそうのおひたSpinach Ohitashi (Boiled Spinach in Soy Sauce)
きんぴら牛蒡ごぼうKinpira Burdock (Stir-fried Burdock and Carrot)
びたNasu no Nibitashi (Eggplant Simmered in Dashi)
とんじるTonjiru (Pork Miso Soup)
ぶたにく生姜しょうがShogayaki (Ginger Pork)
コロッケJapanese-Style Croquette
とんカツTonkatsu (Pork Cutlet)
からKaraage (Japanese Fried Chicken)
とりYakitori (Grilled Chicken Skewers)
くしカツKushi-katsu (Deep-Fried Skewered Meat and Vegetables)
ちゃわんChawanmushi (Savory Steamed Egg Custard)
しゃぶしゃぶShabu-shabu (Japanese Hot Pot with Thinly Sliced Meat)
ちゃんこなべChanko-nabe (Sumo Wrestler’s Hot Pot)
おでんOden (Japanese Stew with Fish Cakes and Vegetables)
たこTakoyaki (Octopus Balls)
このOkonomiyaki (Japanese Savory Pancake)
さばSaba no Miso-ni (Mackerel Simmered in Miso Sauce)
さばSaba no Nitsuke (Simmered Mackerel in Soy-Based Sauce)
ぶりBuri no Teriyaki (Teriyaki Yellowtail)
ぶりだいこんBuri Daikon (Yellowtail with Daikon Radish)
ざけYaki-zake (Grilled Salmon)
かつおのタタキKatsuo no Tataki (Seared Bonito)
だこSudako (Vinegared Octopus)
鹿ものHijiki no Nimono (Simmered Seaweed)
おから/はなOkara/Unohana (Soybean Pulp)
みごはんTakikomi Gohan (Seasoned Rice with Vegetables and Meat)
かまめしKama-meshi (Rice Cooked in a Pot)
うなじゅうUnaju (Grilled Eel on Rice)
てんどんTendon (Tempura Rice Bowl)
おやどんOyakodon (Chicken and Egg Rice Bowl)
ぎゅうどんGyudon (Beef Rice Bowl)
かつどんKatsudon (Pork Cutlet Rice Bowl)
きつねうどんKitsune Udon (Udon with Sweet Fried Tofu)
てんうどんTempura Udon (Udon with Tempura)
たぬきうどんTanuki Udon (Udon with Tempura Bits)
カレーうどんCurry Udon
ざるうどんZaru Udon (Chilled Udon with Dipping Sauce)
ざるZaru Soba (Chilled Soba with Dipping Sauce)
てんざるTen-zaru Soba (Chilled Soba with Tempura)
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