| Japanese | English |
|---|---|
| 蛸 | Tako (Octopus) |
| 烏賊 | Ika (Squid) |
| 蝦 | Ebi (Shrimp) |
| 蟹 | Kani (Crab) |
| 蝦蛄 | Shako (Mantis Shrimp) |
| 鮪 | Maguro (Tuna) |
| 梶木鮪 | Kajiki (Marlin) |
| 鰯 | Iwashi (Sardine) |
| 鰹 | Katsuo (Skipjack Tuna) |
| 鱸 | Suzuki (Sea Bass) |
| 鰤 | Buri (Yellowtail) |
| 魬 | Hamachi (Young Yellowtail) |
| 鮭/サーモン | Sake (Salmon) |
| 鱒 | Masu (Trout) |
| 鰆 | Sawara (Spanish Mackerel) |
| 鯡 | Nishin (Herring) |
| 鯖 | Saba (Mackerel) |
| 鯵 | Aji (Japanese Horse Mackerel) |
| 鰈 | Karei (Righteye Flounder) |
| 鮃 | Hirame (Lefteye Flounder) |
| 秋刀魚 | Sanma (Pacific Saury) |
| 鱈 | Tara (Cod) |
| ホッケ | Hokke (Atka Mackerel) |
| 鯛 | Tai (Sea Bream/Red Snapper) |
| 金目鯛 | Kinmedai (Splendid Alfonsino) |
| 太刀魚 | Tachiuo (Cutlassfish) |
| 柳葉魚 | Shishamo (Smelt) |
| 羽太 | Hata (Grouper) |
| 鱚 | Kiss (Japanese Whiting) |
| 鮟鱇 | Anko (Monkfish) |
| サバヒー | Sabahi (Milkfish) |
| 台湾鯛/ティラピア | Taiwandai/Tilapia (Tilapia) |
| 鮎 | Ayu (Sweetfish) |
| 河豚 | Fugu (Pufferfish) |
| 鯉 | Koi (Carp) |
| 鯰 | Namazu (Catfish) |
| 鱧 | Hamo (Pike Conger) |
| 鰻 | Unagi (Eel) |
| 穴子 | Anago (Conger Eel) |
| 鰌 | Dojo (Japanese Pond Loach) |
| チョウザメ | Chozame (Sturgeon) |
| 水母 | Kurage (Jellyfish) |
| 白子 | Shirasu (Whitebait/Baby Sardines) |
| 雑魚 | Jako (Small Fish) |
| 海胆 | Uni (Sea Urchin) |
| 鮑 | Awabi (Abalone) |
| トコブシ | Tokobushi (Small Abalone) |
| 帆立 | Hotate (Scallop) |
| 栄螺 | Sazae (Turban Shell) |
| 赤貝 | Akagai (Ark Shell) |
| ムール貝 | Mussel (Mussel) |
| 蛤 | Hamaguri (Hard Clam) |
| 浅蜊 | Asari (Manila Clam) |
| 蜆 | Shijimi (Freshwater Clam) |
| 海鼠 | Namako (Sea Cucumber) |
| 海鞘 | Hoya (Sea Pineapple) |
| 昆布 | Konbu (Kelp) |
| 若芽 | Wakame (Wakame Seaweed) |
| めかぶ | Mekabu (Mekabu Seaweed) |
| 布海苔 | Funori (Red Algae) |
| あおさ | Aosa (Sea Lettuce) |
| 海苔 | Nori (Seaweed) |
| キャビア | Caviar (Caviar) |
| いくら | Ikura (Salmon Roe) |
| 飛子 | Tobiko (Flying Fish Roe) |
