| Japanese | English |
|---|---|
| 海苔 | Nori (Dried Seaweed) |
| 乾燥若芽 | Dried Wakame Seaweed |
| 乾燥鹿尾菜 | Dried Hijiki Seaweed |
| 佃煮 | Tsukudani (Soy-Simmered Preserved Dish) |
| 塩昆布 | Salted Kombu (Shredded Kelp) |
| 竹輪 | Chikuwa (Tube-Shaped Fish Cake) |
| 蒲鉾 | Kamaboko (Steamed Fish Loaf) |
| 半片 | Hanpen (Fluffy Steamed Fish Cake) |
| 牛蒡天 | Goboten (Burdock Tempura) |
| 雑魚天 | Jakoten (Mixed Small Fish Tempura) |
| 魚肉ソーセージ | Fish Sausage |
| 鰻の蒲焼 | Unagi Kabayaki (Grilled Eel) |
| しめ鯖 | Shimesaba (Vinegared Mackerel) |
| 鰹のたたき | Katsuo Tataki (Lightly Seared Bonito) |
| 鮟肝 | Ankimo (Monkfish Liver) |
| 鰹節 | Katsuobushi (Dried Bonito Flakes) |
| スルメ | Surume (Dried Squid) |
| 魚の干物 | Dried Fish |
| 鯵の開き | Aji no Hiraki (Dried Butterflied Horse Mackerel) |
| 目刺し | Mezashi (Dried Skewered Sardines) |
| くさや | Kusaya (Fermented Dried Fish) |
| 雑魚 | Jako (Small Fish) |
| 鱶鰭 | Fukahire (Shark Fin) |
| 烏賊の塩辛 | Ika no Shiokara (Salted Fermented Squid) |
| 海鼠腸 | Konowata (Fermented Sea Cucumber Intestines) |
| 蟹味噌 | Crab Miso (Rich Crab Innards Paste) |
| 鱈子 | Tarako (Cod Roe) |
| 明太子 | Mentaiko (Spicy Cod Roe) |
| 数の子 | Kazunoko (Herring Roe) |
| 唐墨 | Karasumi (Dried Mullet Roe) |
| いくら | Ikura (Salmon Roe) |
| 飛子 | Tobiko (Flying Fish Roe) |
| キャビア | Caviar |
| ツナ缶 | Canned Tuna |
| 鯖缶 | Canned Mackerel |
