Essential Japanese Vocabulary: Chinese Foods (中華料理の名称)

Japanese	English
炒ちゃー飯はん	Chinese Fried Rice
焼やきそば	Chinese Stir-Fried Noodles
酢す豚ぶた	Sweet and Sour Pork
八はっ宝ぽう菜さい	Eight-Treasure Stir-Fry
回ほい鍋こー肉ろー	Twice-Cooked Pork
野や菜さい炒いため	Stir-Fried Vegetables
青ちん椒じゃお肉ろー絲すー	Shredded Pork with Green Peppers
レバニラ炒いため	Stir-Fried Liver and Garlic Chives
麻まー婆ぼー豆どー腐ふ	Mapo Tofu
油ゆー淋りん鶏ちー	You Lin Ji (Fried Chicken with Scallion Sauce)
棒ばん棒ばん鶏じー	Bang Bang Chicken (Shredded Chicken with Sesame Sauce)
エビチリ	Chili Shrimp (Spicy Shrimp with Chili Sauce)
エビマヨ	Mayonnaise Sauce Shrimp (Shrimp with Mayonnaise Sauce)
空くう芯しん菜さい炒いため	Ong Choy (Stir-Fried Water Spinach)
よだれ鶏どり	Mouthwatering Chicken (Spicy Poached Chicken)
白しろ身み魚ざかなの唐とう辛がら子し煮に込こみ	White Fish in Spicy Chili Oil
鶏とり肉にくのカシューナッツ炒いため	Stir-Fried Chicken with Cashew Nuts
細ほそ切ぎり肉にくの豆とう板ばん醤じゃん炒いため	Stir-Fried Shredded Pork in Spicy Bean Sauce
フカヒレ	Shark Fin Soup
ツバメの巣す	Bird’s Nest Soup
北ぺ京きんダック	Peking Duck
中ちゅう華か粥がゆ	Congee (Chinese Rice Porridge)
中ちゅう華か丼どん	Chukadon (Chinese-Style Rice Bowl)
天てん津しん飯はん	Tenshinhan (Chinese Omelette Rice)
火ひ鍋なべ	Chinese Hot Pot
小しょー籠ろん包ぽー	Xiaolongbao (Soup Dumplings)
肉にくまん	Chinese Steamed Pork Bun
焼しゅう売まい	Shumai (Chinese Steamed Dumplings)
水すい餃ぎょう子ざ	Shui Jiao (Boiled Dumplings)
焼やき餃ぎょう子ざ	Pan-Fried Dumplings
叉ちゃー焼しゅー麵めん	Char Siu Ramen (Chinese BBQ Pork Noodles)
醤しょう油ゆ拉麺	Shoyu Ramen (Soy Sauce-Based Noodles)
豚とん骨こつ拉らー麺めん	Tonkotsu Ramen (Pork Bone Broth Noodles)
担たん々たん麺めん	Dan Dan Noodles
塩しお拉らー麺めん	Shio Ramen (Salt-Based Noodles)
ジャージャー麺めん	Zhajiang Noodles (Soybean Paste Noodles)
びゃんびゃん麺めん	Biang Biang Noodles (Chinese Wide and Thick Flat Noodles)
冷ひやし中ちゅう華か	Chilled Chinese-Style Noodles
叉ちゃー焼しゅー/焼やき豚ぶた	Char Siu (Chinese BBQ Pork)
春はる巻まき	Spring Rolls
シシカバブ	Shish Kebab
大だい根こん餅もち	Chinese Radish Cake
胡ご麻ま団だん子ご	Sesame Balls
大だい学がく芋いも	Candied Sweet Potatoes
搾ざー菜さい	Zha Cai (Pickled Mustard Stem)