Essential Japanese Sushi Terms (お寿司屋さんの専門用語)

Daily Words
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出でばなDebana (Pre-meal Tea)
紫むらさきMurasaki (Soy Sauce)
しゃりShari (Vinegar-Seasoned Rice)
どんしゃりDonshari (Plain White Rice)
さび・なみだSabi/Namida (Wasabi)
波なみの花はなNaminohana (Salt)
つめ(甘あまいいタレ)Tsume (Sweet Soy Glaze)
ガリGari (Pickled Ginger)
クサKusa (Nori Seaweed)
おてしょOtesho (Small Dish)
ヤマ(バラン)Yama (Either Decorative Bamboo Leaf or Sold Out)
宮みや島じまMiyajima (Wooden Rice Paddle)
ネタNeta (Sushi Topping)
トロToro (Fatty Tuna Sushi)
玉ぎょくGyoku (Sweet Egg Omelette Sushi)
ガレージGarage (Mantis Shrimp Sushi)
げそGeso (Squid Tentacle Sushi)
片かた思おもいKataomoi (Abalone Sushi)
たま(赤あか貝がい)Tama (Ark Shell Sushi)
漬づけ(鮪まぐろの醤しょう油ゆ漬づけ)Zuke (Soy-Marinated Tuna Sushi)
はかりめ(穴あな子ご)Hakarime (Sweet Conger eel Sushi)
カンヌキ(鱵さより)Sayori (Japanese Halfbeak Sushi)
新しん子こ(鰶こはだ)Konoshiro (Gizzard Shad Sushi)
光ひかり物もの(鯖さばや鯵あじ等など)Hikarimono (Mackerel, Horse Mackerel, etc)
軍ぐん艦かんGunkan (Gunkan Sushi)
鉄てっ砲ぽうTeppou (Dried Gourd Roll)
かっぱKappa (Cucumber Roll)
鉄てっ火かTekka (Tuna Roll)
手て巻まき寿ず司しTemaki Sushi (Hand Roll)
伊だ達て巻まきDatemaki (Japanese Sweet Rolled Omelette)
稲い荷なり寿ず司しInari Sushi (Fried Tofu Pouch Sushi)
ちらし寿ず司しChirashizushi (Scattered Sushi)
五ご目もく寿ず司しGomokuzushi (Mixed-Ingredient Sushi)
あがりAgari (Post-meal Tea)
お愛あい想そOaiso (Bill/Check)
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