Essential Japanese Vocabulary: Chicken Cuts (鶏肉各部位の名称)

Daily Words
JapaneseEnglish
とりむねにくChicken Breast
ささみChicken Tenderloin / Chicken Tender
すなぎもChicken Gizzard
とりレバー/鶏肝Chicken Liver
とりももにくChicken Thigh
もとChicken Drumette
なかChicken Wingette / Mid Wing
さきChicken Wing
ぼんじりChicken Tail
せせりChicken Neck
とりかわChicken Skin
さえずりChicken Trachea(Windpipe)
とりなんこつChicken Cartilage
とりあしChicken Feet
とりハツChicken Heart
とりひきにく/とりミンチround Chicken/Minced Chicken
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