Essential Japanese Vocabulary: Pork Cuts (豚肉の部位名称)

Daily Words
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豚トンタン/豚ぶたタンPork Tongue
豚ぶた肩かた/豚ぶた肩かた肉にくPork Shoulder
豚ぶた腕うで肉にくPork Picnic Shoulder
豚ぶた肩かたロースPork Shoulder Loin
豚ぶたロースPork Loin
豚ぶたフィレ/豚ぶたヒレPork Tenderloin/Pork Fillet
豚ぶたバラ肉にくPork Belly
豚ぶた外そと腿もも肉にくPork Outside Leg
豚ぶた内うち腿もも肉にくPork Inside Leg
豚ぶた脛すね肉にくPork Shank
豚ぶたネックPork Neck
豚ぶたレバーPork Liver
豚ぶた耳みみPig’s Ear/Pork Ear
豚とん足そくPig’s Feet/Pork Trotters
豚ぶた挽ひき肉にく/豚ぶたミンチGround Pork
合あい挽びき肉にく/合あい挽びきミンチGround Mixed Meat (Beef & Pork)
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